I LOVE this recipe. Of course, the cake’s heart shape symbolizes love. But what I really love about this cake is how easy and foolproof it is to make. Yes, for once, I didn’t destroy the cake during assembly.

Supplies

• 9 in. round cake pan
• 9 in. square cake or brownie pan
• 1 box of cake mix (Wait?! You didn’t think I was actually making this from scratch? I said foolproof.)
• Eggs
• Vegetable Oil
• 1 can of frosting

Directions

• Follow the cake mixing and baking directions on the back of the box.
• Once cooled, cut the round cake in half with a serrated knife.
• Turn the square cake to resemble a diamond. Add each half of the round cake to two sides by applying icing between the cakes.
• Cover with frosting and decorate.

Enjoy!