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Good luck keeping those little sticky fingers off the fudge! Store any uneaten fudge in the refrigerator.
I cannot bake. It’s hilarious to watch my fails. But this fudge recipe is quick, easy and 100% foolproof.
Ingredients
1 can of creamy vanilla frosting
1 bag of white chocolate chips
Food coloring
Directions
Pour the white chocolate chips into a microwavable bowl.
Microwave for 1 minute.
Add can of frosting to white chocolate chips and stir.
Microwave for 30 seconds and stir. (Continue in 15 second increments until chips are melted.)
Divide frosting into multiple bowls.
Add food coloring to each bowl.
Cover a 8 inch pan or glass dish with tin foil.
Spray tin foil with non-stick cooking spray.
Add the mixture to the pan in spoonfuls then mix the different colors together using a fork to get a swirled pattern.
Let cool.
Cut and enjoy!
